I sat at my jewellery desk for the first time in a while yesterday. I came up with these earings. The discs are bone and wood. I really like how they have turned out, so I might just have to make some for the market stall. I am thinking that pendants in this style might look good as well.After visiting Creative Kismet, I have been on a search for
yummy vegan french toast. I finally found one at Recipe Zaar. One thing I would omit/change, do not send 1 husband to store for stale french bread. Your outcome will be fresh unsliced whole meal bread.
1 cup soy milk
2 tbsp flour
1 tbsp sugar
1 tbsp nutri yeast/brewers yeast
1 tsp vanilla extact
1 tsp cinnamon
Mix it all together, dip in bread, cook up, suggested serving with maple syrup and strawberries. I was really surprised how this tasted like the french toast I used to have as a kid, you'd never know it was vegan.
